Saturday, November 28, 2009

Blueberry pancakes

I haven´t tried these pancakes yet but I will if I can find blueberries here but I doubt it, I´ll have to use another fruit.

Whole wheat blueberry pancakes.


Ingredients

  • 1 1/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup milk, plus more if necessary
  • 1/2 teaspoon salt
  • 1 tablespoon artificial sweetener
  • 1/2 cup blueberries

Directions

  1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
  2. Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.

FOOTNOTE

You may need to use more milk than 1 cup. The batter should be thin enough so that it pours, but not so thin that it's runny. We find that 1/4 cup additional milk is about the maximum needed.

3 comments:

Dani Joy said...

they look heavenly!!!

KathyH said...

They Look good, I'll ave to give them a try, thanks for the recipe.

Do you have Bofrost in Spain? I get bags of frozen Blueberry from them ( among other things). Can highly recommend them, the quality is excellent so well worth the price.

Ketty said...

NO idea what Bofrost is Kathy. :-)

ketty