A quick and easy recipe for Thanksgiving day.
Pineapple Cheese Salad
Preparation Time: 20 minutes
Ingredients:
2 cans tinned pineapple chunks, save the juice
1 - 2 cups small marshmallows (optional)
250 gms cheese (paneer)
l egg
2 1/2 tbsp. cornstarch (mixed with 1/4 cup water)
l tbsp. sugar
Method of Preparation:
Put pineapple juice, cornstarch mixture, sugar in a bowl and blend. Add beaten eggs to form a smooth mixture. Cook on slow flame, stirring continuously until the mixture thickens. Let the mixture cool, then add pineapple chunks, small marshmallows and cheese. A tasty salad is ready to eat
2 comments:
This prob. is loaded with calories though, girl. ;) Lot´s of fruit sugars and that cornstarch isn´t the best for ya.
Go light with this one.
Cruncnin´
Dani Joy
Well, nobody really liked this salad very much, so I just had a little bit and got rid of the rest. :-)
ketty
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