If you are missing mashed potatoes, try steaming and then mashing cauliflower. It has a wonderful flavor and the consistency will be like mashed potatoes. You can even sprinkle it with a garlic and herb seasoning (or your favorite herb). That adds wonderful flavor, and is also sodium free.
3 comments:
I have a great recipe for this!
It´s great stuff!
Thanks for posting it! YOu are crunchin´away girl!!!
Dani Joy
I tried this once and I have to say it was not satisfying in the least. I had this bowl of mushy cauliflower and nobody was fooled at all! i decided never to ruin good cauliflower again that way. (BTW, I love caulifower and only usually just top with a little lemon juice.)
Sorry, this didn't work for me but maybe someone else will like it. Ü
I have heard this is really good! I must try this soon!!!
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