This is a really simple recipe but soo tasty and low fat:
Frozen salmon steaks, 1 per person
Lime juice (fresh or squeezy)
Place the salmon in an oven-proof dish, squeeze some lime juice and drizzle honey over each piece. (I used about ½ a teaspoon for 2 pieces). Grind a little pepper over the salmon and cover the dish with foil.
Bake at 180 – 190°C
40 mins if the fish is frozen
20 mins if already de-frosted.
Serve with salad or veggies. Add more lime juice if desired. Enjoy