tag:blogger.com,1999:blog-2730237415280613926.post7177665270497237692..comments2023-10-16T09:37:25.615-04:00Comments on Faith, Fitness and Fun: Sprouted BreadAnonymoushttp://www.blogger.com/profile/18439689700601562619noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2730237415280613926.post-84894973117613317262011-03-25T20:41:47.140-04:002011-03-25T20:41:47.140-04:00Oh, thanks, Sarah. I can't wait.Oh, thanks, Sarah. I can't wait.Charliehttps://www.blogger.com/profile/14567872126272958741noreply@blogger.comtag:blogger.com,1999:blog-2730237415280613926.post-89921634935011038592011-03-25T17:31:59.329-04:002011-03-25T17:31:59.329-04:00Charlie - Wow, I can't believe there are no ot...Charlie - Wow, I can't believe there are no other ingredients! That is crazy! I REALLY am going to have to have my friend give me some of her wheat berries now so we can try this!!!<br /><br />No, I haven't forgotten about posting my yogurt recipe. I will try to do that today. I actually took pictures the last time I made it so you can see my process :-)Sarah DeSalvohttps://www.blogger.com/profile/14648711711757596328noreply@blogger.comtag:blogger.com,1999:blog-2730237415280613926.post-88334791670762972972011-03-25T11:45:08.958-04:002011-03-25T11:45:08.958-04:00Oh, Sarah, don't forget to post your yogurt re...Oh, Sarah, don't forget to post your yogurt recipe. I tried one but it was too thin. It's like you can see a separation and a liquid on top. It tastes like yogurt but it is very thin. What did I do wrong?Charliehttps://www.blogger.com/profile/14567872126272958741noreply@blogger.comtag:blogger.com,1999:blog-2730237415280613926.post-804737536428950442011-03-25T11:41:43.390-04:002011-03-25T11:41:43.390-04:00No that's the beauty of the recipe. There are...No that's the beauty of the recipe. There are no other ingredients. You just use a food processor or meat grinder to make the dough by grinding the wheat berries. In the food processor which is the best I think you use the S shaped steel blade until it forms a dough. If you want more sweetness you could add some sweetner to it. I tried some agave in mine and it was very sweet. It's Charliehttps://www.blogger.com/profile/14567872126272958741noreply@blogger.comtag:blogger.com,1999:blog-2730237415280613926.post-58259130220926062492011-03-25T10:10:23.019-04:002011-03-25T10:10:23.019-04:00I love bread! That is one of my downfalls, but I ...I love bread! That is one of my downfalls, but I have always eaten the whole wheat kind. That recipe looks and sounds interesting. I have never tried sprouting wheat!<br />Thank you for your comments. I appreciate them and it is very encouraging seeing you do your exercise video. I love seeing the pictures of you doing kinect. I have seen then but have never tried them. Sharla G.sharla gutierrezhttps://www.blogger.com/profile/01126464004707639455noreply@blogger.comtag:blogger.com,1999:blog-2730237415280613926.post-72792069878070971822011-03-25T04:11:44.797-04:002011-03-25T04:11:44.797-04:00That sounds yummy. I will have to share the recipe...That sounds yummy. I will have to share the recipe with my friend who actually has some wheat berries (we can't get them here.) But, I think part of the recipe might be missing? I go from having the wheat berries sprout to actually having a dough, but no recipe for the dough in between... :-)Sarah DeSalvohttps://www.blogger.com/profile/14648711711757596328noreply@blogger.com