I was away from home visiting a friend yesterday when the nix the fix started so I was limited in my control over my food. Unfortunately I will have to subtract some points... and to top it off I ended up sleeping in so I didn't get the workout in that I had planned to do first thing in the morning.
Today has been better so far. I did the 2 mile Leslie Sansone tape this morning, then had "breakfast" out with friends as I always do on Thursday mornings. I usually have a grilled croissant with jam but today opted for the toast with olive oil and fresh tomato and garlic that my husband loves. My friend and I ordered one order and split it. I had chili planned for lunch and instead of making my normal recipe for cornbread to go with it (that calls for sugar and white flour) I went on allrecipes.com and found a recipe that only used cornmeal and called for honey or molasses. Unfortunately it called for buttermilk and selfrising cornmeal. I had neither but tried to make substitutions and ended up not adding any salt. That, combined with the other substitutions resulted in a cornbread that was lacking in taste (on the plus side I was less tempted to have seconds). It wasn't bad crumbled up on the chili instead of the salteen crackers we normally use. Maybe I will freeze what is left to put in the Thanksgiving stuffing for the turkey. I do hate to throw it away. Maybe next time I will just try to make my regular recipe and substitute the honey for the sugar and maybe whole wheat flour for the white flour.
Thanksgiving will be tough. We have to def. gear up and plan.
ReplyDeleteWay to stay involved in the blog.
Crunchin´with ya
Dani Joy