Tip, recipe, Maribel

Tonight my children wanted crepes for supper to celebrate the end of
the term. I made whole wheat crepes for everyone filled with ham and
cheese for them, and with "requesón" (ricotta cheese)for me. They
were really good and the kids enjoyed them. Here is the recipe; it's
very simple:
1 egg, well beaten
1 cup of whole wheat flour
a pinch of salt
1 + cup of warm water
Stir and add water if it is to thick. Grill on flat non-stick pan
spreading with the spatula to form crepe.
When you turn it, you can add the cheese, etc. and fold it like an
omelette.
Enjoy.
Maribel