Monday, February 21, 2011

Tip 1--Whole grains

Good evening! I thought I could share with you that since Danielle encouraged us to go for whole wheat flour instead of white, I have been baking with whole wheat. All the recipes we normally bake (chocolate chip cookies, pancakes, breads, biscuits, etc. are just as good or better with the whole wheat flour and brown sugar or honey. And lately, I also got found espelta, rye, and barley grain. I have been making bread with a mixture of those and the results are great. I encourage you to use some whole grains from where you are and enjoy the healthy choice.

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