Monday, March 7, 2011

Natural tuna and tomato sandwiches

Here in Spain we eat a lot of "bocadillos" (sub style sandwiches). The tuna and tomato one is popular, and my kids like it. I normally buy canned tuna and comes in oil (vegetable or olive). Although I like tuna, I don't digest it very well. However, the other day natural canned tuna was on sale and I bought it. In the blender I chopped some fresh tomatoes, added the tuna and some olive oil. It is good, natural, and a great source of protein (read the can). It's delicious to put over toast or on some good crusty bread. And it is not aggressive to my stomach!

Try it sometime.

Maribel
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