This is a really simple recipe but soo tasty and low fat:
Frozen salmon steaks, 1 per person
Lime juice (fresh or squeezy)
Honey
Ground pepper
Place the salmon in an oven-proof dish, squeeze some lime juice and drizzle honey over each piece. (I used about ½ a teaspoon for 2 pieces). Grind a little pepper over the salmon and cover the dish with foil.
Bake at 180 – 190°C
40 mins if the fish is frozen
20 mins if already de-frosted.
Serve with salad or veggies. Add more lime juice if desired. Enjoy
1 comment:
I am not big on fishy fish but, we have a white fish here I like. I will have to try this one out!
Dani Joy
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